A fuller beef case has plenty worth knowing beyond the familiar steaks.
Ribeye, strip, and filet get the attention. But a fuller beef case has plenty worth knowing.
Chuck eye brings deep beef flavor to a hot skillet. Short ribs reward a slow braise. Oxtail makes a rich pot of beans, stew, or gravy. Eye of round works beautifully when sliced thin and cooked with care.
These are not consolation cuts. They just need a different plan.
