Smoky Beef Taco Bowls
Smoky, warmly spiced beef meets fluffy rice, hearty black beans and creamy avocado, with crisp lettuce and a squeeze of lime to brighten every bite.
Smoky, warmly spiced beef meets fluffy rice, hearty black beans and creamy avocado, with crisp lettuce and a squeeze of lime to brighten every bite. It’s a filling, build-your-own dinner that comes together in about 30 minutes—and makes a satisfying lunch the next day.
Serves: 4. Time: About 30 minutes.
Equipment
Large skillet, cooking spoon, small saucepan or microwave-safe bowl, knife, cutting board, measuring cups and spoons, and a food thermometer.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 tbsp tomato paste
- 2 tsp chili powder
- 1 tsp ground cumin
- ½ tsp smoked paprika
- ½ tsp salt
- ⅓ cup water
- 3 cups cooked rice
- 1 can black beans (15 oz), drained, rinsed and warmed
- Lettuce, salsa, avocado and lime, for serving
- Shredded cheese and cilantro, optional toppings pictured
Method
- Brown beef and onion in a large skillet over medium-high heat, breaking up the beef. Drain excess fat.
- Stir in garlic, tomato paste, spices and salt. Cook 1 minute.
- Add water and simmer 5–7 minutes. Cook ground beef to 160°F.
- Divide cooked rice and warm beans among bowls. Add beef and toppings.
Tip: Use the beef in tacos or quesadillas.
Download the printable recipe